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Barlow Vineyards<br>2019 Rosé Wine
Barlow Vineyards<br>2019 Rosé Wine
Barlow Vineyards<br>2019 Rosé Wine
Barlow Vineyards<br>2019 Rosé Wine
Barlow Vineyards<br>2019 Rosé Wine
Barlow Vineyards<br>2019 Rosé Wine
Barlow Vineyards<br>2019 Rosé Wine
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Tasting Notes

So what do you do when you have a little extra, Cabernet and Merlot grapes that are calling out at you to make them into wine? Well, if you are producers of 100% Cabernet Sauvignon and 100% Merlot varietals you have some FUN and make a Cabernet/ Merlot Rosé for summertime drinking. That is exactly what we did; we produced a crisp, dry, fruit forward Rosé that is a perfect summertime wine with a beautiful color and bright red fruit flavors of raspberry and Strawberry.

Style
Only 150 cases produced
Varietal

  • 73% Cabernet Sauvignon
  • 27% Merlot

ABV

13

Serving Temperature

50F°

Drinking Window

Now- 2021

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Barlow Vineyards

The family behind the Barlow Vineyards label are farmers at heart. They have farmed their estate since they purchased the land in 1994. Coming together as if following a recipe out of a cookbook, Warren Barlow Smith, a salesman, and Jeanne Smith, an accountant and financial manager, along with their son Barr Smith, a Geology major, and daughter-in-law Ann Smith, a Botany major, formed the family behind the vineyard estate and wines. Their entry into wine production came as a result of making a small amount of 100% estate grown Cabernet Sauvignon, originally only meant for family and friends. The winemaker at the time, Art Finklestein, suggested they sell it instead. They quickly sold all 25 cases! Today’s production of their estate grown wine has increased to 1500 cases annually, which includes two 100% Cabernet Sauvignon wines, a Cabernet Sauvignon blend, a 100% Merlot, and a 100% Zinfandel.