6 Bottle Minimum Order Per Winery - Shipping Included

Gold Medal 6 Bottle Sampler - Great Gift!

Vinemark Cellars <br>Gold Medal 6 Bottle Sampler Pack - SHIPPING INCLUDED

Vinemark Cellars
Gold Medal 6 Bottle Sampler Pack - SHIPPING INCLUDED


2016 Grenache Rosé (2 bottles)  

Gold Medal Winner

This crisp Rose delights the senses with strawberry and lavender aromas and red berry and blood orange flavors. Best served chilled, good drinking from now until 2024. 

2016 Chardonnay ( 1 bottle) 

Gold Medal Winner

A wine for “foodies” and Chardonnay fans alike, with firm acidity and crisp blood orange, vanilla and oak aspects. Tropical notes of Mandarin and pineapple, with wisps of toasted oak enhance the finish. Pair with halibut, scallops or chicken.

2015 Reserve Pinot Noir (1 bottle)

DOUBLE GOLD MEDAL Winner 2017 SFO Wine Competition

This finesse Pinot Noir offers fresh strawberry, rose petal and sweet oak aromas that lead to juicy mouth watering blackberry flavors. The varietal red berry flavors are complemented by sweet spices and vanilla creating a Pinot Noir confection. Best served at room temperature or slightly chilled, good drinking from now through 2026.

2015 Cabernet Franc (1 bottle)

Gold Medal Winner

This beautiful garnet color and sumptuous blackberry fruit make this an enticing Cabernet Franc. The velvety mouth feel renders flavors of cassis, white pepper, and dusty cocoa. The finish offers hints of oak and smoky prosciutto, and cinnamon with balanced tannins. Best served at room temperature, good until drinking 2028.

2014 Cabernet Sauvignon (1 bottles)

Gold Medal Winner

This is a medley of black cherry, anise and sweet oak aromas that meld delightfully with rich blackberry and currant flavors in this well balanced Cabernet Sauvignon. Best served at room temperature, good drinking from now through 2026.


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Vinemark Cellars

Our winemaker, Mark Wasserman, grew up watching his grandfather, Papa Joe,  craft wine in his basement in Ontario, California.  Friends and family would gather often to enjoy Papa Joe's creations.  It was only fitting that later in life Mark would set out to honor his grandfather's legacy by choosing to do the same, but with quality fruit from premium select vineyards throughout California.

He believes that wine is made in the vineyard, and by not limiting himself to a single estate vineyard he gives himself the opportunity to source fruit with the best varietal characteristics, from Paso Robles to Santa Lucia Highlands appellations. 


Rather than forcing a set style of wine, he lets the vineyards express their fruit forward flavors and attributes.  By not over-extracting or over powering the wines in the cellar, he is pleased to offer wines with bold fruit, complexity, and 

delightfully balanced tannins.