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Quench + Temper<br>2017 Chapter II Red Rhône
Quench + Temper<br>2017 Chapter II Red Rhône
  • Load image into Gallery viewer, Quench + Temper&lt;br&gt;2017 Chapter II Red Rhône
  • Load image into Gallery viewer, Quench + Temper&lt;br&gt;2017 Chapter II Red Rhône

Quench + Temper
2017 Chapter II Red Rhône

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Tasting Notes

Dark ruby color; spicy nose; rich and smooth with layers of ripe plum and berry fruit; Grenache and Syrah support a large helping of Graciano, a tangy Spanish Rioja variety; spice and vanilla add to the charm.

94 pts SOMM Journal, 93 pts The Tasting Magazine

Quench + Temper



Serving Temperature


Drinking Window

Now - 2035

Quench + Temper

/BÃS/ VINEYARD ADELAIDA DISTRICT PASO ROBLES AVA Planted at an elevation of 1400’, the BÃS vineyard is located in the Santa Lucia mountain range on the geological Monterey formation with siliceous shale stone and Miocene marine sediments. Dry farmed and organic, the vineyard was planted at high density (2,000 vines/acre) and trained in the Échalas tradition found in the Cornas and Hermitage regions of the Northern Rhone valley in France. With a philosophy of more vines per acre but less fruit per vine there is a focus in complexity and concentration in fruit quality. The vineyard was established in 2013 in the heart of California’s 5 year drought. On +45 degree slopes and with no irrigation, the vines represent extreme struggle and resiliency. The vineyard site has a South-East exposure and is within a stone’s throw of an industrial Rock Quarry exposing a 500’ deep cut (excellent soil profile example) into the Mountain side that is commercially mined for shale stone used for road base. 20 miles from the Pacific Ocean creates the extreme diurnal temperature changes of plus 30 degrees for cool nights and warm days. *GRACIANO * MOURVEDRE * GRENACHE * SYRAH