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Gloria Ferrer<br>2007 Carneros Cuvée
Gloria Ferrer<br>2007 Carneros Cuvée
  • Load image into Gallery viewer, Gloria Ferrer&lt;br&gt;2007 Carneros Cuvée
  • Load image into Gallery viewer, Gloria Ferrer&lt;br&gt;2007 Carneros Cuvée

Tasting Notes

The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. This special sparkling Cuvée is only produced in select vintage years. With over nine years en tirage and a minimum of six months on the cork, this decade-old wine is remarkably fresh, rich, and complex. It represents the ultimate statement of our sparkling house style.

93 pts - Wine Enthusiast

  • 55% Pinot Noir
  • 45% Chardonnay



Serving Temperature


Drinking Window

Now - 2023

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Gloria Ferrer

A FAVORITE FIRST stop for a first sip and first bite in Sonoma wine country, Gloria Ferrer Caves & Vineyards was founded by the Ferrer family of Spain as Sonoma Carneros’ first sparkling wine house. Today, the winery is California’s most awarded sparkling wine house with more than 500 Gold medals and 50 outstanding 90-plus point ratings in the past five years.


But it’s more than wine that attracts guests to this splendid property. The treelined drive leads them to a festive and gracious Spanish-style manor where they are warmly greeted. When guests walk out to the winery’s Vista Terrace overlooking the vineyards and beyond, many are content to stay put and sample the wines, while others have planned ahead and booked more immersive experiences. For example, there’s Bubbles and Bites, a private tour followed by a guided pairing of seasonal bites and wines, and Gloria’s Wine Country Picnic, a private, intimate picnic experience overlooking the vineyard.


Here’s another interesting thing to note: Gloria Ferrer, for whom the winery is named, has a passion for collecting wine glasses. The winery has an amazing display of just some of her glass wine flutes, and there’s even a Glassware Exploration experience that demonstrates how a glass can enhance the flavors of a wine.