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Bold, Complex and Delightfully Balanced

Vinemark Cellars<br>2014 Petite Sirah Dessert Wine
Vinemark Cellars<br>2014 Petite Sirah Dessert Wine
Vinemark Cellars<br>2014 Petite Sirah Dessert Wine
Vinemark Cellars<br>2014 Petite Sirah Dessert Wine
Vinemark Cellars<br>2014 Petite Sirah Dessert Wine
Vinemark Cellars<br>2014 Petite Sirah Dessert Wine
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  • Load image into Gallery viewer, Vinemark Cellars&lt;br&gt;2014 Petite Sirah Dessert Wine
  • Load image into Gallery viewer, Vinemark Cellars&lt;br&gt;2014 Petite Sirah Dessert Wine
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  • Load image into Gallery viewer, Vinemark Cellars&lt;br&gt;2014 Petite Sirah Dessert Wine
  • Load image into Gallery viewer, Vinemark Cellars&lt;br&gt;2014 Petite Sirah Dessert Wine

Vinemark Cellars
2014 Petite Sirah Dessert Wine


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Regular price
$27.00
Sale price
$27.00/bottle
Regular price
$29.00
Unit price
per 
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Tasting Notes

PORT STYLE DESSERT WINE - 375ml bottle

Indulge in the candied cherry chocolate aroma with a hint of smokey oak. The round palate offers sumptuous flavors of dark cocoa, caramel, red cassis and sweet cherry. Hints of cinnamon and clove finish this rich dessert wine. Superb with a hard cheese and nut plate, or a divine chocolate hazelnut tart.

Style
  • DOUBLE GOLD MEDAL Best Dessert Wine - Toast of the Coast 2017
Varietal

100% Petite Sirah

ABV

19.8%

Serving Temperature

64-66°

Drinking Window

Now - 2026

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Vinemark Cellars

Our winemaker, Mark Wasserman, grew up watching his grandfather, Papa Joe,  craft wine in his basement in Ontario, California.  Friends and family would gather often to enjoy Papa Joe's creations.  It was only fitting that later in life Mark would set out to honor his grandfather's legacy by choosing to do the same, but with quality fruit from premium select vineyards throughout California.

He believes that wine is made in the vineyard, and by not limiting himself to a single estate vineyard he gives himself the opportunity to source fruit with the best varietal characteristics, from Paso Robles to Santa Lucia Highlands appellations. 

 

Rather than forcing a set style of wine, he lets the vineyards express their fruit forward flavors and attributes.  By not over-extracting or over powering the wines in the cellar, he is pleased to offer wines with bold fruit, complexity, and 

delightfully balanced tannins.